Food · manilaeats · philippines · sofitel · spiral

Foodie Flyday: Spiral at Sofitel (Part 2)

As promised I’m posting my top three choices:
1) The cheese section – I went gaga over it. It was my first station and oh how I lingered. Buffet techniques dictate that you should always start with these sections so you don’t get full fast!
2) Salmon Sashimi with Caviar- presentation wise, I was smitten. I love salmon sashimi so I couldn’t resist, and it was so good. I wish I took ten more!

3) ย Scallops in melted cheese- okay I made that title up. But eversince watching Wolfgang Puck make scallop dishes, I’ve found myself ordering scallop whenever it was on the menu. These were delicious too, perfect for appetizers.

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